Makes 9 servings.
Per Serving: Calories 170, Carbs 28g, Fat 2g, Protein 8g, Sugar 3g, Sodium 246mg,
1 whole grain thin pizza crust
¾ cup fat free cream cheese
¾ cup sour cream
3 tsp dill seed
1 tsp garlic powder
2 cups fresh veggies of your choice (broccoli, cauliflower, cucumbers, onions, etc.
- Bake pizza crust until crisp.
- Mix cream cheese, sour cream, dill seed and garlic powder together to make spread.
- Remove crust from oven & let cool.
- Spread mixture over bread and top with fresh veggies.
- Cut into 9 slices.