Spending hours in the kitchen preparing a 4-course meal every night is a way of the past. Do you have time for that!? I don’t know anybody who does.
So, you’re trying to eat healthier and make better choices, but you have a tight schedule; work Monday-Friday, kids have practices and games 3 days a week, PTA meetings, tending to your house, spending time with your husband. Sound like you? Thought so!
If you’re looking for a way to simplify living healthy…you came to the right place! Fit Bodies 4 Life is all about creating a sustainable healthy lifestyle that is enjoyable and fun.
Here are 5 easy, healthy, and delicious crockpot recipes your whole family will love!
Beef Stew
Ingredients:
- 1 lb lean ground beef (*or ground turkey)
- 16 oz red potatoes peeled and cubed (*or sweet potatoes)
- 1 medium green pepper, diced
- 1 (15oz) can diced tomatoes – no salt added
- 1 (15oz) can red kidney beans – no salt added
- 1 medium red pepper, diced
- 2/3 c low sodium marinara sauce or tomato sauce
- 1 c chicken broth – low sodium
- ½ onion, chopped
- 2 medium zucchini, cubed
- 1 tsp garlic powder or minced
- 1 tsp pink sea salt
- 1 tsp red pepper flakes
- Black pepper to taste
- 3 bay leaves
Instructions:
- Brown beef or turkey in skillet, drain and add into slow cooker.
- Add remaining ingredients and mix well.
- Add more chicken broth if needed. Cover and cook on high about 4 hours, or until potatoes are tender.
- Remove bay leaves and serve.
Makes 6 servings
Nutrition Snapshot:
Per serving
Calories 250
Protein 21g
Carbs 30g
Fats 5g
Balsamic Chicken
Ingredients:
- 16 oz chicken breasts
- 1 c low sodium chicken broth
- 1 onion, sliced
- 1 tbsp balsamic vinegar
- 1 tbsp coconut amino
- 1 tsp garlic powder
- 1 (15oz) can diced tomatoes – no salt added
Instructions:
- Place all ingredients in crockpot and cook until chicken is tender and will shred with a fork.
- Cook on high 4-6 hours.
Makes 4 servings
Nutrition Snapshot:
Per serving
Calories 150
Protein 28g
Carbs 7g
Fats 1g
Beef Roast with Apples
Ingredients:
- 24 oz beef sirloin roast
- 1 tbsp garlic powder
- 1 small red onion, chopped
- 1 tbsp cinnamon
- 1 apple with skin sliced
- 1-2 c water
Instructions:
- Add everything to crockpot
- Cook 4-6 hours or until tender.
Makes 6 servings
Nutrition Snapshot:
Per serving
Calories 125
Protein 17g
Carbs 5g
Fats 4g
Chicken Taco Chili
Ingredients:
- 16 oz boneless chicken breast
- 1 (16oz) can black beans – no salt added
- 1 (16oz) can kidney beans – no salt added
- 1 (16oz) can tomato sauce – no salt added
- 1 (16oz) can diced tomatoes – no salt added
- 2 tbsp chili powder
- 1 tbsp southwest chipotle seasoning
Instructions:
- Combine all ingredients in crockpot.
- Cook on high 6 hours or on low 10 hours.
- Cook until chicken is tender and can be shredded with a fork.
Serves 8
Serving size = 1 c
Nutrition Snapshot:
Per serving
Calories 157
Protein 15g
Carbs 22g
Fats 2g
Chicken Enchiladas
Ingredients:
- 16 oz chicken breast
- 1 (24oz) fresh (or jar) black bean & corn salsa
- 1 (15oz) can diced tomatoes – no salt added
- 1 c low sodium chicken broth
- 1 tbsp southwest chipotle seasoning
- 1 tbsp chili powder
- Black pepper to taste
*substitute for black bean & corn salsa
1 can black beans – no salt added
1 can diced tomatoes – no salt added
1 small package frozen corn
*Optional toppings per serving
1 tbsp fat free sour cream
¼ c fat free shredded cheddar cheese
Instructions:
- Put all ingredients in crockpot.
- Cook on high 6 hours or on low 10 hours.
- Shred chicken with a fork.
Makes 4 servings
Can serve with ½ c rice per serving or 1 low carb tortilla.
Nutrition Snapshot:
Per serving (approx. 1 c serving, does not include toppings, rice, or tortilla)
Calories 154
Protein 29g
Carbs 5g
Fats 2g
Want more recipes like these?
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and so much more!
We would love for you to join Fit Bodies 4 Life and start your journey toward having a Fit Body 4 Life.
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